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Fun stuff


If there are more than 100 matches, only the first 100 are displayed here.

Behind the prayer: How's the serenity?

26 May 2015 | Fr Andrew Hamilton SJ

Australian Catholics  takes a look behind another popular prayer in the Catholic tradition.


Chief Magistrate Mum

26 May 2015 | Kate Moriarty

Order! Order! The Court of Mum is now in session. 


Quiz: Check your privilege

26 May 2015 | Anna Watt

Before we can start working on building a fairer world, we should understand where disadvantage exists in our society. How socially aware are you? Try our quiz to find out. 


Recipe: Middle Eastern tear-and-share board

26 May 2015 | Brendon D'Souza

Add some spice to your mealtime with this easy Middle Eastern tear-and-share board (with dips). 


AC Classroom: Breaking news - Jesus is the Son of God

22 Mar 2015 | Various

Thinking about how the Bible started as stories shared between early Christians got us thinking - how would journalists today cover the exploits of Jesus? We asked some of our young journalists to 'report' on the Biblical stories that inspired the sacraments. 


Playlist: Going sacramental

22 Mar 2015 | Rebecca Gauci

A sacraments-inspired movie playlist. 


Recipe: Mussel and sweet corn chowder

22 Mar 2015 | Brendon D'Souza

This rich, filling chowder recipe is a great way to celebrate Easter. 


Quiz: The peace game simulator

29 Jan 2015 | Nikola Henkul

Are you the type of person who makes conflicts worse or helps resolve them? Try our peace game simulator and take a look at these scenarios and see how you would respond to each one.


Playlist

29 Jan 2015 | Emma Quinn

At times it feels like living with conflict is the new normal. These movies remind us that peace is still possible. 


Recipe: Masala Dosa (Crepes with Spicy Potato Filling) 

29 Jan 2015 |

My parents would often take my sister and I to the inner-city Sydney suburb Surry Hills, or Harris Park in the west to catch up with the Bombay street snacks they missed from their childhood. Masala dosa, a rice and lentil flour crepe filled with spicy potatoes, was our staple choice. Rather than making traditional dosas, requiring soaking, grinding and fermentation, I’ve got a simple crepe recipe that will do the trick.


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